Savoury Cheese & Sweetcorn Protein Muffins

These savoury cheese and sweetcorn protein muffins are super easy to make and perfect for lunchboxes, meal prep or a quick snack on the go! Packed with cheesy goodness, sweetcorn and fresh chives, we've added our Nothing Naughty Unflavoured Pea Protein for an extra protein boost. Delicious warm from the oven or great to have on hand throughout the week!

Ingredients:

• 250g self-raising flour
• 2 × 50ml scoops Nothing Naughty Unflavoured Pea Protein (or protein of your choice)
• 1 tsp baking powder
• 1 tsp salt
• 200g grated cheese
• 160g sweetcorn, drained
• 25g fresh chives, finely chopped
• 2 eggs
• 100ml oil ( I used olive oil but you can use one of your choice)
• 1¼ cups milk
• Extra oil for greasing

Method:

1. Preheat your oven to 200°C fan bake and grease a 12-hole muffin tray.
2. In a large bowl, combine the flour, protein powder, baking powder, salt, cheese, sweetcorn and chives
3. In a separate bowl, whisk together the eggs, oil and milk.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
5. Spoon evenly into your muffin tray and bake for approximately 20–25 minutes, or until golden and cooked through.
   
   Enjoy warm or pop them in the fridge for an easy snack throughout the week!