Chocolate PB Brownie Protein Slice

2 cups rolled oats (blended)

1 cup Nothing Naughty Chocolate Fudge Lean Bean

250g natural peanut butter

80g maple syrup

110ml milk of choice

Pinch sea salt

Topping:

150g dark chocolate

2 tbsp peanut butter

Flaky sea salt

Mix base ingredients until combined and slightly sticky, then press into a lined tray. Top with melted dark chocolate, swirl through peanut butter and finish with flaky sea salt. Refrigerate until set (approx 30 minutes) then slice and enjoy