Keto Chocolate Mix
We decided to get creative over Easter Weekend and designed our own keto-friendly home chocolate making mix. With a super clean profile this chocolate is gluten, dairy and soy free and contains only the best keto-friendly natural sweeteners.
To whip up a batch of keto chocolate all you need to do is empty the contents of the sachet into a bowl situated over a pot of boiling water, heat and stir for approx 10 minutes then pour the mix into a baking tray or chocolate moulds, freeze and voila it's ready to eat!
You can use this as a base to create all kinds of variations such as adding peppermint essence for peppermint chocolate, desiccated coconut for coconut rough, freeze dried berries, nuts, chili or whatever else you can think up! If you are wanting to up the fat content for keto diets you could also try adding cream to the mix.
Cocoa Mass, Cocoa Butter, Cocoa Powder, Erythritol, Inulin (Chicory Root FIbre), Natural Vanilla Flavour, Sunflower Oil, Sunflower Lecithin, Natural Sweeteners (Thaumatain & Stevia), Sea Salt.
500g Servings per pack - 20 serves of 25g serving size
300g Servings per pack - 12 serves of 25g serving size
Nutritionals per 25g serve
Energy - 491kJ
Protein - 2g
Fat, total - 9.8g
-saturated - 5.8g
Carbohydrate - 2.8g
-sugars - 0.4g
Sodium - 37mg