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Avocado + Tofu Rice Paper Rolls with a Peanut Butter, Sweet Chilli + Soy dipping sauce πŸ₯‘πŸ₯œ

Avocado + Tofu Rice Paper Rolls with a Peanut Butter, Sweet Chilli + Soy dipping sauce πŸ₯‘πŸ₯œ

Recipe: makes 6 rice paper rolls
Part 1:
1/2 a block of tofu (around 225g)
1 heaped tbsp corn flour
1 1/2 tbsp oil (I use extra virgin olive oil or coconut oil)
1 1/2 tbsp soy sauce or tamari
1 tbsp Nothing Naughty Sweet Chilli
2 tsp brown sugar
3/4 tsp garlic powder
1 tsp sesame oil
1 heaped tsp cornflour
Part 2: Rice Paper Roll Filling
1/2 capsicum
1/2 cucumber
1 avocado
6 ice berg lettuce leaves
1/2 lemon
10x sheets of rice paper
Note: feel free to add more fillings or use other veggies, just whatever your preference is.
Part 3: Peanut Butter, Sweet Chilli and Soy Sauce
2 heaped Tbsp Nothing Naughty Powdered Peanut Butter
1/2 Tbsp water
1/2 Tbsp your choice of milk
1 Tbsp Nothing Naughty Sweet Chilli
1 Tbsp soy sauce
1/4 tsp garlic powder
1/2 tsp sesame oil
1 tsp brown sugar
1 tsp salt
Note: add less/more liquid depending on the consistency you like.
Part 1:
Cut the tofu into roughly 1 cm x 5cm strips. Toss it in cornflour in a bowl. Heat up a pan over low-medium heat with the oil. Once the pan is hot, add the tofu and cook until it's golden on each side.
Mix all the marinade ingredients together in a small bowl. Once well mixed, add it to the tofu in the frying pan. Let it cook and flip it once it becomes sticky. Cook for about 2 minutes each side and once all sides are coated in the sticky mixture, turn off the heat and transfer the tofu into a bowl.
Part 2: Rice Paper Roll Filling
Cut the avocado, cucumber, capsicum, and lettuce into strips. Cut the lemon in half. Take out two large plates, fill one with warm water. Place a sheet of rice paper into the water and let it soak for 20-30 seconds. Remove it and place it on the other plate. Repeat the same process with another sheet of rice paper. Once you have two sheets of rice paper stacked on top of each other, align them.
Add a few slices of avocado, capsicum, cucumber, lettuce, tofu, and a squeeze of lemon to the middle of the sheets. Start rolling up from one end, make one roll, then fold in the sides of the rice paper, and continue rolling until it forms a tight bundle. Repeat this process until you have used all your filling.
Part 3: Peanut Butter, Sweet Chilli, and Soy Sauce
First, mix the peanut butter powder with the wet ingredients. Mix well. Then, add the remaining dry ingredients and mix well.
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