Crunchy BBQ Chickpeas

These tasty little morsels are made with our low-carb BBQ sauce, perfect when you are craving a savoury snack and super quick and easy to make! Created by @littlegreeng

INGREDIENTS
800g canned chickpeas
2 TBSP Nothing Naughty low-carb BBQ sauce
1 tsp melted coconut oil

METHOD
1. Preheat oven to 200 degrees celsius
2. Rinse chickpeas, spreading across a tea towel to dry, rolling them to remove any loose skin
3. In a small bowl, mix together BBQ sauce and melted coconut oil. Place chickpeas on a lined baking tray and coat with sauce mix
4. Place chickpeas in the oven for 25-35 minutes or until golden brown
Leave to cool then enjoy!

Check out @littlegreeng on instagram for more great recipe inspiration using our product range