Protein-Packed Cheese Scones

I love to make these scones over the weekend and they’re perfect for a lazy Sunday morning with a nice cup of tea. Quick to make, filled with protein and even better served hot with a dollop of butter. Optional - you can make this into a plant-based recipe. See notes below.

Prep time: 10 mins | Bake time: 18-20mins

Ingredients (makes 6 scones)

• ¾ cup all-purpose flour
• 1 scoop of Nothing Naughty Lean Bean Protein (natural) - 10g protein
• 1 and ½ tsp baking powder
• ½ tsp salt
• 1 cup shredded cheddar
• ½ cup of Greek yogurt
• 1 tsp water

Directions:

1. Preheat oven to 180 degrees and line a baking tray with non-stick baking paper.

2. Mix together flour, protein powder, baking powder, and salt.

3. Add in the shredded cheddar and mix well.

4. Add the Greek yogurt and mix until a soft dough forms. It should be a bit sticky. If it’s looking a bit dry - add 1 tsp of water. 

5. Very lightly flour the baking paper.

6. Place the dough on the baking paper and shape into a long rectangle or log.

7. Using a knife, slice dough into 6 equal pieces and separate.

8. Bake for 18-20 minutes or until the scones are golden brown.

Plant Based Option: you can make this recipe plant-based by replacing the Greek yoghurt with a dairy-free greek yogurt like coconut yoghurt and using a dairy-free cheese like Epic Plant-based cheese.